Makhana, also known as fox nuts or Makhana seeds, are the edible seeds of the Makhana plant (Euryale ferox), predominantly cultivated in the wetlands of Bihar, especially in the Mithilanchal region.
Traditionally valued in Ayurveda for their medicinal properties, makhana is now recognized globally as a superfood due to its impressive nutritional profile.
These seeds are collected from the water, dried, roasted, and popped to produce a light, airy texture that makes them a healthy and versatile food. It is rich in protein, calcium, fiber, iron, magnesium, and antioxidants.
Magnesium helps regulate blood pressure and promotes heart health.
Low glycemic index makes it a perfect snack for diabetes management.
Rich in antioxidants like flavonoids to fight free radicals.
Naturally safe for people with gluten intolerance or celiac disease.
Edible Makhana seeds. High in protein, fiber, calcium, and magnesium. Naturally gluten-free and low in calories.
Gluten-free flour made from premium fox nuts. Perfect for healthy baking and traditional vrat (fasting) recipes.
A royal dessert made with milk, sugar, cardamom, and saffron. A healthy alternative to traditional puddings.
Wholesome sweets made with roasted makhana, pure ghee, and nutrient-rich jaggery or dates.
Savory and crunchy snack made from makhana. A significantly healthier version of the traditional Indian mathri.
Balanced cookies combining oats and makhana. Rich in antioxidants and essential protein.
Luxury cookies crafted with real saffron, pistachio, and cardamom for a royal taste.
Semolina-based cookies flavored with vanilla or cardamom, sweetened naturally.
Rich dessert with milk and cardamom, garnished with crunchy roasted makhana bits.
A fiery fusion of exotic spices and roasted makhana for a bold, crunchy, and irresistibly hot kick.
A rich blend of two cheeses layered over crunchy fox nuts - the ultimate gluten-free cheesy indulgence.
Fresh mint meets roasted makhana for a cool, digestive-friendly treat with a traditional Indian twist.
A smooth blend of cream and tangy onion - an all-time favorite flavor in a healthy, popped makhana avatar.
Tangy, zesty tomato seasoning that dances over every bite. A vibrant snack for any time of the day.
Lightly roasted and sprinkled with pure Himalayan pink salt. Simple, wholesome, and naturally delicious.
"Self-help through mutual help."
We firmly believe that when fishermen unite and work collectively, they not only enhance their economic well-being but also contribute meaningfully to social welfare and environmental conservation.
Beyond processing, we empower our community through diverse support systems:
Our makhana products are high in nutrients while being low in calories, making them ideal for modern healthy lifestyles.
Partner with us in the Global Makhana Revolution
| Franchise Level | Security Deposit | Profit Sharing | Operational Scope |
|---|---|---|---|
| Panchayat Level | ₹5,000 | 5% | Local retail within the panchayat unit |
| Block Level | ₹10,000 | 10% | Distribution across the entire block region |
| Sub-Division | ₹15,000 | 15% | Control and supply to multiple blocks |
| District Level | ₹20,000 | 20% | Exclusive rights across the district |
| Division Level | ₹50,000 | 30% | Full marketing and distribution for division |
| State Level | ₹1,00,000 | 35% | Statewide supply coordination (Limited slots) |
FSSAI Approved: All COFFED Makhana products maintain the highest quality standards.
COFFED envisions an inclusive, secure, and prosperous fishing community, where every fisherman enjoys dignity, protection, and long-term sustainability. We aim to reach every fisherman, represent their voices at the policy level, and stand as a united force for their rights, dignity, and prosperity.
Working together for sustainable growth and empowerment